Crispy Crab Rangoons (Better Than Takeout)
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A Chinese takeout indulgence — these crab rangoons are creamy, savory, and soooo delicious. Yes cream cheese police, you can add cream cheese if you want! Call me crazy, but I prefer the crab by itself in all its glory.
Crab Rangoons
Author: Jasmine Pak
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Jasmine Pak
Recipe developer, travel storyteller, and the voice behind Jasmine Belle Pak. Sharing honest guides and tested recipes from around the world.
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