Recipes

Easy weeknight dinners, authentic Asian cuisine, and tried-and-tested recipes from my own kitchen.

This is the recipe archive I wish I'd had when I first started cooking the food I grew up eating. Every recipe here has been cooked in my own kitchen, retested until I actually liked the result, and written the way I'd explain it to a friend — no fluffy backstory scrolling, no mystery ingredients, just the shortcuts and techniques that make a dish taste the way it's supposed to. You'll find a lot of Korean home cooking, Chinese-American takeout copycats, Taiwanese comfort food, and the occasional fusion experiment from trips abroad. Expect step-by-step photos, honest notes on what to buy and where (I'll always tell you when something needs to come from H Mart or 99 Ranch), and printable RecipeCards with prep and cook times you can actually trust. Whether you're looking for a 10-minute weeknight stir-fry, a weekend oxtail braise, or the closest copycat of your favorite Din Tai Fung order, start here.

23 recipes — updated regularly