Posts tagged “asian”
19 posts
recipes10-Minute Healthy Asian Veggie Stir-Fry To Make in a Hurry
A 10-minute Asian-auntie-style veggie stir-fry with dou gan (pressed tofu), pickled mustard greens, and seafood mushrooms. Nutrient-packed, vegan, comforting.
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recipesBetter Than Takeout Beef Broccoli
There's something about the savory, rich flavors of Beef Broccoli that makes it a must-have whenever I'm craving Chinese takeout. It's one of those dis...
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recipesThis Japchae (Korean Glass Noodle Stir-Fry) Will Shine at Any Potluck
Japchae is a popular side dish and is a glass noodle stir fry. If you go to any family event, I assure you that a huge foil tray filled with japchae wil...
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recipesMake the Korean Bean Sprouts Banchan You See at KBBQ
Make Korean bean sprout banchan (kongnamul muchim) in minutes — a simple, sesame-tossed side dish you'll recognize from every KBBQ spread.
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recipesEasy to Make Korean Stir-fried Fish Cake (Eomuk Bokkeum)
Make this easy Korean fishcake banchan (eomuk bokkeum) in under 15 minutes. Sweet, savory stir-fried fish cake — a must-have banchan for any Korean meal.
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recipesBetter Than BCD's Korean Tofu Stew (Sundubu)
Korean Sundubu, also known as Sundubu Jjigae, is a beloved dish that's a staple in Korean cuisine. It’s one of my favorite Korean dishes and is a must-h...
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recipesImpress Your Date with this 30 Minute Kimchi Pancake
Make crispy-edged Korean kimchi pancake (kimchi jeon) in 30 minutes. A savory, tangy pan-fried pancake you'll recognize from every Korean pub menu.
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recipesEasy to Make 30-Minute Air Fryer Sinigang Wings
As someone who absolutely adores Sinigang, a tangy and savory Filipino soup, I was so excited seeing this unique twist to this beloved dish on TikTok - ...
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recipesA Taste of Hong Kong - Baked Pork Chop Rice
Hong Kong baked pork chop rice (焗豬扒飯) — crispy fried pork chops over egg fried rice, topped with tangy tomato sauce and bubbly melted mozzarella. Cha Chaan Teng classic.
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recipesIf You Like BBQ, Try This Korean Braised Oxtail (Kkorijjim)
When it comes to impressing guests or indulging in a luxurious home-cooked meal, my go-to dish is the Korean Braised Oxtail (Kkorijjim). This dish is a ...
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recipesYou Will Never Order Honey Walnut Shrimp Again
Craving that sweet and savory Honey Walnut Shrimp from your favorite Chinese takeout but don't want to pay the extra charge? This homemade version is no...
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recipesThe Best Din Tai Fung Copycat Garlic Green Beans
Make Din Tai Fung's signature garlic green beans at home in 20 minutes. This copycat flash-fry recipe nails the blistered, crispy texture with just 4 ingredients.
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recipesBetter Than Takeout Hot And Sour Soup in Under 30 minutes (Taiwanese Style)
The best part about making this from home is that you can adjust to your own taste! Extra hot, extra sour, the choice is yours! The recipe I’m giving yo...
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recipesHealthy and Refreshing Korean Cucumber Salad (Oi Muchim)
Make Korean cucumber salad (oi muchim) in 20 minutes. Crisp, spicy, and refreshing — this classic banchan is the easiest side dish to add to any Korean meal.
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recipesThis Spicy Korean Chicken Rice Bowl is Bold and Delicious
Looking for a dish that ticks all the boxes for flavor, ease, and satisfaction? My Korean Spicy Chicken Bowl is your answer. Born from the desire to cre...
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recipesMake Way for Soft and Chewy Black Sesame Cookies
Hey everyone! I’m so excited to share my recipe for Soft and Chewy Black Sesame Cookies! I went through over 20 batches of these cookies to get them to ...
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recipesCrispy Crab Rangoons (Better Than Takeout)
Crispy air-fried crab rangoons with real crabmeat, ginger, and bell pepper — no cream cheese needed. Ready in 30 minutes with sweet chili sauce.
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recipesFluffy Shin Ramen Steamed Egg (Gyeran Jjim)
A genius Shin Ramen hack — fluffy Korean steamed egg (gyeran jjim) made with instant ramen seasoning, eggs, and sesame oil. Ready in minutes.
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recipesQuick & Easy Sushi Bake Recipe (Ready in 30 Minutes)
Sushi bake is a deconstructed California roll baked into a casserole — sushi rice, creamy crab, avocado, furikake, masago. 10 min prep, 20 min bake, serves 3-5.
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